#Difference theine caffeine full#
Full bodied yet mild, these teas are generally classified based on leaf grades/size & strength. Blue tea is semi-fermented hence it combines the fresh fragrance of green tea with the rich & aromatic complexity of black tea.īlack Tea is completely oxidised and when processed, undergoes the five primary steps of withering, rolling, fermentation, drying and sorting. To prevent the natural process of oxidation from occurring, freshly picked leaves are dehydrated wither by Pan Frying ( Chinese Method) or Steaming ( Japanese method), this is followed by hand rolling, drying and sorting in different grades.Ĭommonly Known as Oolong meaning “Black Dragon” in China. Leaves are not oxidised, thereby retaining their natural verdant colour and delicate flavour. Yellow tea is slightly fermented, the leaves, warm & damp from the drying stage are lightly heated in a closed container, which causes them to turn yellow.
Grown on a single mountain range in China, yellow is harvested on just one day a year, yielding only a few kilograms of finished tea. The rarest and the most expensive tea in the world. Totally unprocessed white tea leaves are simply picked and sun-dried and consequently retain the highest concentration of antioxidants. The leaves are silvery white often covered with white down hairs. White Tea is a rare delicacy, consisting of the first few tender leaves and new buds of the tea tree, harvested in early spring time. There are 8 main varieties of Tea : White Tea, Yellow Tea, Green Tea, Blue Tea, Black Tea, Matured (Pu-erh) Tea, Tea Flowers & Red Tea.
Which are the different varieties of Tea? This evergreen shrub from camellia family can grow up to 17 metres in height and is usually trimmed to between three and four feet, to facilitate gathering. Native to mainland South & South East Asia, the tea plant is now cultivated across the world in both tropical and sub-tropical regions. The cured leaves and buds of a plant called Camellia Sinensis are commonly known as tea.
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